Authentic Greek yogurt is made by straining out the extra whey. This results in a thicker, creamier, tangier product, with more flavor and character, that has naturally less sugar and sodium, and much more protein than regular yogurt. And all that is achieved through its authentic manufacturing process, without using additives. Due to its unique properties, Greek yogurt has a strong fanbase that keeps growing on an international scale.

Our 2% fat Greek Yogurt is made of cow’s milk. It delivers all the flavor and goodness of our strained yogurt and only 2% fat. Very low fat, very high potential to become a favorite of the demanding consumers of the low-fat dairy segment.