Fresh sheep’s milk
Fresh, high quality sheep’s milk that will make your dairy products stand out. Ideal applications include the production of cheese, yogurt, butter, desserts, etc.
Fresh cow’s milk pasteurized – full fat
Fine quality, fresh cow’s milk for dairy products and preparations that stand out. Key ingredient in the production of cheese, yogurt, butter, desserts, etc. Also available raw and thermized.
Skimmed milk concentrate
Made from fresh, skimmed and pasteurized cow’s milk after removing the water content. Applications include the production of low-fat dairy, flavored milks and yogurt products, etc.
Full cream milk concentrate
Made from fresh, full-fat and pasteurized cow’s milk after removing the water content. Applications include manufacturing of end dairy products (cheese, yogurt, desserts, etc).
Fresh goat’s milk
Fresh, fine quality goat’s milk, for goat dairy products that stand out. Applications include the production of cheese, yogurt, butter, desserts, etc.
UHT milk (1,5% – 3,5%)
High quality UHT milk ideal for dairy production and foodservice applications, as well as for consumer use. Available in 1,5% and 3,5% fat.
