Creams & Butters
Cow’s milk butter (82% fat)
High quality cow’s milk butter for end products that offer a rich, authentic taste. Applications include baked products, ice cream, etc.
Fresh cow’s milk cream (40% fat)
High quality fresh heavy cream of professional/manufacturing grade. Applications include end dairy products, recombined dairy, ice cream, confectionery, etc.
Frozen sheep’s milk cream
High quality, frozen sheep’s milk cream of professional/manufacturing grade. Applications include end dairy products, recombined dairy, ice cream, confectionery, etc.
Frozen goat’s milk cream
Fine quality, frozen goat’s milk cream of professional/manufacturing grade. Applications include end dairy products, recombined dairy, ice cream, confectionery, etc.
