Authentic Greek yogurt is made by straining out the extra whey, resulting in a thicker, creamier, tangier product, full of flavor and character. It contains less sugar and sodium and much more protein than regular yogurt. That is achieved with natural means, through its manufacturing process, without using additives.

Due to its nutritional benefits, taste and culinary uses, Greek yogurt has a strong fanbase that keeps growing globally. Our 5% fat Greek Yogurt is made of cow’s milk and delivers all the flavor and goodness of our strained yogurt, with half the fat! Less fat, more reasons to become a favorite of your customers.