Manouri is an extraordinary Greek P.D.O. soft white cheese, made of sheep’s and goat’s whey and sheep milk’s cream. With its mild taste and lower salt content it is ideal for both sweet and savory dishes, from salads and sandwiches to pastries, or even as a dessert cheese. What makes Manouri stand out is its rich, creamy-buttery texture that melts in the tongue.

Manouri carries many of the nutritional benefits of Greek PDO white cheeses. It has its own distinct place in the category – and a place on your customers’ tables for sure!