Traditional Greek dairy products were usually made of sheep or goat milk. Cattle breeding was not as common as today in the -mostly mountainous- Greek countryside. That made Greeks real experts in goat dairy and helped refine the nutritional gem known as the Greek goat yogurt.

Our Greek Goat’s Yogurt has a pleasantly sour, slightly tangy taste and authentic character. Research confirms its nutritional value, as it is rich in protein, calcium, as well as probiotics. It is naturally low in lactose, less probable to cause allergies and is considered very close to breast milk.

As the trend for Greek yogurt is growing stronger despite growing older, Greek Goat’s Yogurt has all the potential to be the next hit among today’s eager to experiment consumers.