Those eager to delve deeper into Greece’s yogurt tradition, will come back with a real nutritional treasure: the original Greek sheep yogurt. Traditional Greek dairy products were usually based on sheep or goat milk. Cows were not as common as today and harder to breed in the mostly mountainous Greek countryside. This gave Greeks valuable knowhow in sheep dairy.

Greek Sheep’s milk yogurt is naturally thick because of its lower humidity content, eliminating the need to strain the product in order to achieve thickness. It has a sweet and slightly sharp taste and authentic character. It is easier to digest, richer in protein and calcium, and packed with nutrients and probiotics.

As the trend for Greek yogurt is growing stronger despite growing older, Greek Sheep’s Yogurt has all the potential to be the next success among today’s eager to experiment consumers.